Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheesy parmesan corn meal mush. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Parmesan Corn Meal Mush is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cheesy Parmesan Corn Meal Mush is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Parmesan Corn Meal Mush:

1. Take 1 cup yellow corn meal
2. Get 3 1/4 cups water
3. Make ready 1 tbs unsalted butter
4. Take 1/3 cup fresh shredded parmesan
5. Make ready to taste Salt and pepper

Instructions to make Cheesy Parmesan Corn Meal Mush:

1. In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
2. Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
3. Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
4. Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.

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