Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mini cheesy meatball pies wrapped in puff pastry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mini Cheesy Meatball Pies Wrapped in Puff Pastry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mini Cheesy Meatball Pies Wrapped in Puff Pastry is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mini cheesy meatball pies wrapped in puff pastry using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
- Make ready 700 g minced beef
- Prepare 150 g semi hard cheese
- Make ready 1 tomato, grated
- Take 80 g bread crumbs
- Make ready 3 tbsp olive oil
- Make ready 1 1/2 tbsp dry white wine
- Make ready as per taste salt
- Get as per taste pepper
- Prepare 1 1/2 tbsp your favorite spices
- Take 1 dose homemade puff pastry
- Make ready as per need flour for rolling out
- Prepare 1 large egg for brushing
- Make ready as needed sesame seeds
Steps to make Mini Cheesy Meatball Pies Wrapped in Puff Pastry:
- Start by adding salt and pepper to the minced beef. Add spices, olive oil, wine, cheese and tomato.
- Mix well for a few minutes and continue with the bread crumbs. Shape the meatballs and set aside.
- On a well floured surface roll out the dough into a square 25 x 25 cm / 9.8” x 9.8”. Cut in half. Place one half in the refrigerator.
- Roll out the other half into a rectangle 30 x 40 cm / 11.8” x 15.7”. Brush the excess flour and cut it into 12 pieces.
- Brush the dough with egg white.Place a meatball at the one end of each piece of dough.
- Wrap the meatballs with the puff pastry. Arrange the mini pies on a paper lined baking tray.
- Repeat the process for the other half of the dough.
- Beat the egg and brush the pies. Sprinkle with sesame seeds.
- Bake in a preheated oven at 180⁰ C / 350⁰ F for 40 to 45 minutes. Enjoy!
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