Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker italian stuffed meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Set to high and cover while Tawanna Francisco. Only changes is I use Italian seasoning instead of the thyme and.

Slow Cooker Italian Stuffed Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Italian Stuffed Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Make ready 1 lb Ground beef
2. Take 1 lb Hot Italian sausage
3. Get 1 cup bread crumbs
4. Take 1/2 cup grated parmesan cheese
5. Make ready 1 tbsp garlic powder
6. Make ready salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Take 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Get 8 oz mozzarella cheese (1/4 in cubes)
11. Get 1 can Your favorite pasta sauce
12. Get 2 bay leaf

These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic.

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. His hearty and rich Italian meatball soup is made easily in the slow cooker. These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs.

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