Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, slow cooker red beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Slow cooker red beans and rice is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow cooker red beans and rice is something that I’ve loved my entire life.

Serve with rice, topped with scallions. The ultimate comfort food: red beans cooked with smoked sausage, then served over rice. Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side.

To begin with this recipe, we have to prepare a few components. You can have slow cooker red beans and rice using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker red beans and rice:

1. Take 1 yellow onion, diced
2. Take 1-2 tbs minced garlic
3. Make ready 2 ribs of celery, diced
4. Prepare 1 green bell pepper, diced
5. Prepare 2 cans kidney beans, drained
6. Get 12-16 oz andouille sausage, sliced into coins
7. Make ready 1/2 cup broth
8. Make ready Seasonings: paprika, cajun, Italian, old bay, salt&pepper
9. Take Cooked rice

Our classic red beans & rice recipe adapted for slow cooked perfection. Once done, remove the skillet from heat and transfer the contents to a slow cooker. Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Um, onto these slow cooker red beans and rice.

Instructions to make Slow cooker red beans and rice:

1. Add everything, except rice, to slow cooker and stir to combine. Cook on low 4 hours.
2. Serve over rice.
3. The sausage I used.

Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme. Um, onto these slow cooker red beans and rice. Easy for my mom but temper-tantrum. My mom made her own slow cooker version with canned large red kidney beans and tomatoes, which had whole beans and a thin broth. Both versions were delicious, but I only knew how to make my mom's kind until I tried Emeril's recipe for New Orleans Red Beans and Rice.

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