Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage, peppers, and onions - slow cooker. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In this easy cooking video, I make some sausage, peppers, and onions in my Crockpot slow cooker. Slice up peppers and an onion, then mix in some whole-grain mustard and your.. Italian Sausage, peppers, and onions happens to be my favorite pizza topping combination, but it also happens to be delicious served by itself as a hearty Italian dinner. And it couldn't be easier to make in the slow cooker.

Sausage, Peppers, and Onions - Slow Cooker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sausage, Peppers, and Onions - Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sausage, peppers, and onions - slow cooker using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage, Peppers, and Onions - Slow Cooker:

1. Take 2 tbsp. olive oil
2. Make ready 1 lb. Italian sausage links (hot or sweet)
3. Make ready 1 small yellow onion
4. Prepare 2 bell peppers (any color)
5. Get 3 cloves garlic, minced
6. Prepare 1 can (28 oz.) crushed tomatoes
7. Make ready 1 tsp. Worcestershire sauce
8. Get 1/2 tsp. each granulated sugar, salt, dried basil
9. Make ready 1/4 tsp. each pepper, oregano

Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals!

Instructions to make Sausage, Peppers, and Onions - Slow Cooker:

1. Grease the slow cooker well. Stir in the crushed tomatoes, garlic, worcestershire sauce, sugar and seasonings. Set this aside.
2. In a large skillet, heat up the olive oil over medium-high heat. Slice the sausages into thirds, then place them into the pan and brown for just a couple of minutes on each side, until golden brown. You don't have to worry about them being fully cooked through at this point, as they'll finish cooking in the slow cooker.
3. Once browned all over, transfer the sausages into the slow cooker. Slice the onion in half, then slice it so that you get thin, half moon shaped slices. Slice the bell peppers into strips. Add the onions and peppers to the slow cooker and stir everything together.
4. Cook on low heat for 5-6 hours. The sausage, onions, and peppers should be very soft and tender. Serve immediately however you'd like.

Stir in onion, bell peppers and Italian sausage. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.

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