Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker cabbage, sausage, & potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Slow Cooker Sausage and Cabbage Video. Add ingredients to the slow cooker in this order: cabbage, potatoes, carrots, onion and Sweet Italian Sausage. In this video, I make sausage and cabbage in the slow cooker. It's incredibly delicious and super easy to make.
Slow Cooker cabbage, sausage, & potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Slow Cooker cabbage, sausage, & potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker cabbage, sausage, & potatoes using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker cabbage, sausage, & potatoes:
- Get 1.5 pounds potatoes, quartered
- Get 2 packages kielbasa, smoked sausage or whatever you prefer - uncooked & sliced
- Get 1 head or approx. 6 cups of cabbage
- Prepare 4 cups stock - chicken, vegetable, or ham
- Prepare Salt and pepper to your liking
- Get (Optional) A dash or two of Worcestershire sauce
- Prepare (Optional) baby carrots
- Prepare (Optional) onion
This recipe keeps for several days refrigerated and can be doubled or cut in half. This easy slow cooker Polish sausage soup is full of flavor. The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker.
Instructions to make Slow Cooker cabbage, sausage, & potatoes:
- Add ingredients by layers into a 6-quart slow cooker.
- Cook on low for 6-8 hours. How easy is that?!
The kielbasa is cooked with cabbage, onions, and potatoes, along with optional tomatoes. The key to great flavor is the caramelization you will get from browning the sausage, onion, and cabbage prior to adding them to the slow cooker. I had never cooked sausage or cabbage in the slow cooker before so I wasn't sure how they would turn out. The cabbage did really well and held up to the long, slow cooking, however it's little more limp than when I cook it in a skillet. The sausage did well too, but it does lose some of the flavor.
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