Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin tofu & miso ramen. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Foodies Vegan has created tofu out of pumpkin seeds. Called Pumfu, the vegan tofu is similar to extra firm tofu and is rich in protein and fiber. 'Pumfu' Tofu Is Made Entirely Out of Pumpkin Seeds. The Best Pumpkin Tofu Recipes on Yummly Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry.

Pumpkin Tofu & Miso Ramen is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Tofu & Miso Ramen is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pumpkin tofu & miso ramen using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Tofu & Miso Ramen:

1. Take Pumpkin
2. Prepare 600 g pumpkin, cut into large chunks
3. Prepare 1 tablespoon white miso paste
4. Get 1 teaspoon soy sauce
5. Take 1 tablespoon flavourless oil (rice bran, grapeseed, etc)
6. Prepare 1 teaspoon (heaped) brown sugar
7. Prepare Broth
8. Prepare 3 and a half cups vegetable stock
9. Get 1 quarter cup white miso paste
10. Make ready 1 tablespoon soy sauce
11. Take 10 cm piece of ginger, peeled and sliced
12. Make ready 2 garlic cloves, crushed
13. Take 1 spring onion, finely chopped
14. Get Topping
15. Prepare Kernels from 2 corn cobs or a medium tin of corn kernels, drained and rinsed
16. Take 100 grams ramen noodles
17. Prepare 1 bunch broccolini
18. Take 1 bunch bok choy or any other leafy greens
19. Prepare Optional topping additions
20. Make ready 100 grams fun tofu, cut into small cubes
21. Take 1 tablespoon sesame seeds
22. Take 2 cm piece of ginger, peeled and sliced

Top pumpkin tofu recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. This tofu pumpkin curry is inspired by my sweet potato curry recipe. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. This elegant curry is perfumed and delicious.

Instructions to make Pumpkin Tofu & Miso Ramen:

1. Preheat oven to 180 degrees and prep ingredients.
2. For the pumpkin: Mix miso paste, soy sauce, oil and brown sugar into a big bowl and then add the pumpkin pieces. Coat pumpkin thoroughly. Even spread the pumpkin on some oven trays and bake for 30 minutes or until pumpkin is caramelised.
3. For the broth: Put the vege stock in a saucepan and add the ginger, garlic and spring onion. Bring to a simmer for 20-30 minutes. Add the noodles and cook over a low heat until noodles are cooked through.
4. Remove the saucepan from the heat and stir in miso paste and say sauce to the broth. Taste it and dilute with boiling water if it’s too strong. Remove the noodles so they don’t get soggy (put them in a separate bowl) and strain the broth into a large bowl. Straining is optional.
5. To serve: Pour the hot broth into serving bowls and add noodles. Then place green veges and corn kernels in, then pumpkin and the optional tofu. Garnish with coriander, sesame seeds or a little bit of sesame oil.
6. Optional step for tofu topping: Whilst the broth is heating: Pan fry some tofu cubes, sesame seeds, ginger and soy sauce in a non stick saucepan. Toss the tofu so that all sides are coated and cook for 10 minutes or until browned.

Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly. This elegant curry is perfumed and delicious. This is a list of tofu dishes. Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.

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