Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai curry udon noodle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Thai Curry Udon Noodle is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Curry Udon Noodle is something which I’ve loved my entire life. They’re fine and they look wonderful.

Thai curry is one of my go-to comfort meals. I'm almost embarrassed to admit how often I eat it. The rich, slightly spicy, and super flavourful coconut broth You can add any veggie you like and switch the tofu for chicken, beef or even seafood. Instead of the udon noodles you can serve it with rice, quinoa.

To get started with this recipe, we have to first prepare a few components. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Curry Udon Noodle:

1. Get 2 bundle of flat udon noodle
2. Take 2 egg
3. Take 3 tomato
4. Prepare STOCK BASE OPTIONAL
5. Take 2 dash fish sauce or light soy sauce optional
6. Make ready 1 tbsp brown sugar
7. Make ready 1 1/2 liter water
8. Take 4 tbsp thai red curry paste
9. Take POUNDED PASTE FOR STOCK BASE
10. Get 3 clove pounded garlic
11. Take 5 small pounded shallot
12. Get 1 cup pounded dried prawn

Bonus: it's simple enough to throw together on a busy weeknight. Since the Japanese modify the food from other cuisines to suit their palate, you can expect Japanese curry to be quite different from Indian curries or Thai curries. This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given.

Steps to make Thai Curry Udon Noodle:

1. FRIED POUNDED PASTE FOR BASE
2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
3. MAKE THAI CURRY NOODLE
4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
6. add tomato and off heat
7. serve thai curry udon noodle with eggs

This is a easy and healthy Thai inspired stir fry using Japanese Udon noodles. The Japanese noodles are thick and hearty and take on any flavor given. So I'm back on the Thai food binge for the foreseeable future, starting with this noodle soup. Now you know I love a red curry. But I love it even more with rice noodles.

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