Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, udon with ground beef and mushroom. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat the oil in a large wok or pan and when smoking add the mushrooms. When golden add the beef and juices and chopped. Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in Dried morel mushrooms can be found at specialty grocers and many supermarkets.
Udon with ground beef and mushroom is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Udon with ground beef and mushroom is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Udon with ground beef and mushroom:
- Prepare 1 packet udon
- Take 2 white mushrooms
- Get 50 g ground beef
- Prepare 2 cloves garlic
- Get 1 tbsp oyster sauce
- Take Salt and pepper
- Get Olive oil
Baked Spaghetti Recipe Ground Beef All She Cooks. Place a wok on medium heat. Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch.
Steps to make Udon with ground beef and mushroom:
- Mince the garlic and cut the mushrooms
- Put olive oil on heat and cook the garlic and mushroom
- After the mushrooms are half-cooked, put in the ground beef
- Put the udon in. Cook until it softened.
- Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma
- Cook until all of them are mixed up. Enjoy!
Udon is thick Japanese noodles made from wheat flour. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. Add ground pork and you have a hearty, delicious meal. Ah, the fresh udon noodles with sweet beef, soft egg, crispy tempura flakes and sharp green onion… Really any ground meat, chop the mushrooms up finely and you don't even notice they're there, especially in a sauce. Discover the magic of the internet at Imgur, a community powered entertainment destination.
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