Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ramen. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

Ramen is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Ramen is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ramen using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ramen:

1. Make ready Prep time 15 mnts
2. Prepare Cook time 10 mnts
3. Prepare Total time 25 mnts
4. Get tbsp sesame oil
5. Make ready 2 tbsp sriracha sauce
6. Get 1 tsp red chilli flakes
7. Make ready 1 small onion diced
8. Make ready 1 tomato diced
9. Prepare 1 tbsp ginger grated
10. Get 1 tbsp garlic grated
11. Make ready 1/2 tsp salt
12. Make ready 2 cups water
13. Prepare 2 cups chicken stock
14. Get 1 tbsp soy sauce
15. Make ready 1 tbsp vinegar
16. Take 3 packet instant noodles (knorr or maggi)
17. Prepare 1/2 cup spring onions finely chopped
18. Take 4 soft boiled eggs
19. Get Coriander for garnish
20. Get Sesame seeds for garnish
21. Prepare Shredded chicken
22. Take Lemon wedges
23. Make ready Carrots

Instructions to make Ramen:

1. Measure all ingredients and keep aside.
2. Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
3. Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.

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