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Easiest Way to Make Quick Simple Ramen with Chives

 ·  ☕ 5 min read  ·  ✍️ Lily Howell

Simple Ramen with Chives

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple ramen with chives. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Original home recipes by the Japanese Ramen King, Keisuke Takeda! Please check out the official website to get more information. I wanted to create a simple ramen noodle soup that reminded him of Japan, but could be made quickly, with ingredients on hand. I opted for chicken instead of pork, but kept the Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.

Simple Ramen with Chives is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Simple Ramen with Chives is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple ramen with chives using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ramen with Chives:
  1. Prepare 1 package ramen
  2. Make ready 1-1/2 cups chicken broth
  3. Get 1 tablespoon chopped chives
  4. Prepare 1 pinch salt
  5. Prepare 1/2 teaspoon ground white pepper powder

We would even add a "garnish" of Kraft American. Ramen noodles are actually a Chinese invention that grew roots in Japan. The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles. Making ramen from scratch is pretty darn elaborate.

Steps to make Simple Ramen with Chives:
  1. Heat the broth, add the ramen and chives. Cook till ramen is ready.
  2. Put in a bowl add salt and pepper. Stir and serve immediately, I hope you enjoy!!!

The blending of Chinese noodles with Japanese broth making and eating rituals gave birth to many modern styles. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components: dashi and tare for the soup base, and nitamago and chashu as showstopping toppings. How to Make Weeknight Chicken Ramen. Great ramen without the seasoning packet.

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