Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramen stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ramen Stir Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Ramen Stir Fry is something that I’ve loved my entire life.

Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an easy stir fry sauce made from pantry staples. Instant Ramen Noodle Stir Fry with Andy Ricker of Pok Pok.

To get started with this recipe, we have to first prepare a few components. You can have ramen stir fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ramen Stir Fry:

1. Make ready 2 pkgs. Ramen noodles, any variety
2. Prepare 2 boneless skinless chicken breast, diced
3. Get 1 onion, chopped
4. Get 1 pkg. sliced mushrooms
5. Prepare 1 pkg. frozen stir fry vegetables
6. Make ready 1/2 bottle Stir Fry Sauce
7. Prepare Seasonings of choice: pepper, garlic powder, sesame seeds

Prepackaged ramen noodles are cooked and stir fried with tons of veggies in a homemade sweet asian sauce. Ramen Noodle Stir Fry with Chicken & Vegetables Haiku: "Wow this was awesome! I'm back with another quick, easy and super flavorful dish. Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious.

Steps to make Ramen Stir Fry:

1. Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
2. Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
3. There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
4. Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
5. Once cooked, drain and add to stir fry mixture.
6. Stir well to combine and add a few more shakes of sesame seeds.
7. Enjoy with some sriracha if desired!

I'm back with another quick, easy and super flavorful dish. Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious. Katie stretches just a few chicken thighs into a filling Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked. Oh HEY simple delicious ramen dish of my dreams 😍.

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