Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ghee roast chicken. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ghee Roast Chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ghee Roast Chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ghee roast chicken using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Roast Chicken:

1. Prepare 1 kg Chicken legs and breast cut into medium pieces
2. Take 2 tsp ginger garlic paste
3. Get 2-3 each Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace )
4. Prepare 1 cup Fried onions
5. Prepare 1/2 cup Dry coconut
6. Get 2-3 Bay leaves
7. Take 2-3 Dried red chilli
8. Make ready 5-6 tsp Ghee
9. Make ready As per taste Salt
10. Prepare 1 tsp Turmeric powder
11. Make ready 2 tsp Coriander cumin powder
12. Prepare 1 tsp Chat masala
13. Take 1 tbsp Jaggery or palm sugar
14. Make ready 2/3 tsp red chilli powder
15. Take 2 tsp Oil
16. Get As required Curry leaves and coriander leaves for garnish

Instructions to make Ghee Roast Chicken:

1. Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste.
2. Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions.
3. Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves.
4. Serve hot with Roti/Chapati/Paratha/ Rice.

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