Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef & bok choy ramen soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef & Bok Choy Ramen Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef & Bok Choy Ramen Soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef & bok choy ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef & Bok Choy Ramen Soup:

1. Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
2. Take 150-200 g thinly sliced Beef
3. Make ready 1 Bok Choy *cut into the size that is easy to eat
4. Get 600 ml Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder
5. Get 1 tablespoon Soy Sauce
6. Take 1 tablespoon Sake (Rice Wine)
7. Take 1 teaspoon Sesame Oil *for flavour
8. Prepare Salt & White Pepper
9. Prepare 2 tablespoons Potato Starch Flour *mixed with 2 tablespoons Water
10. Make ready 1 Spring Onion *finely chopped

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Steps to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil.
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens.
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately.

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