Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramadan special - coffee flavoured eggless semolina cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ramadan Special - Coffee Flavoured Eggless Semolina Cake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ramadan Special - Coffee Flavoured Eggless Semolina Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ramadan special - coffee flavoured eggless semolina cake using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:

1. Make ready 1 cup semolina (sooji)
2. Get 1 tbsp. coffee powder
3. Get pinch salt
4. Get 1/2 cup castor sugar
5. Make ready 1-2 tbsp. chopped cherries
6. Make ready 1-2 tbsp. sliced pistachios
7. Make ready 1 cup yoghurt
8. Prepare 1/4 cup oil / melted butter
9. Take 1/4 cup milk or as required
10. Take 1 tsp. baking powder
11. Take 1/2 tsp. soda bicarb
12. Prepare tin oil to grease the cake
13. Prepare few extra sliced pistachios to garnish

Instructions to make Ramadan Special - Coffee Flavoured Eggless Semolina Cake:

1. In a bowl, mix together semolina, coffee powder, sugar and salt.
2. Add the cherries and pistachios,
3. Followed by the yoghurt and oil.
4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
5. Add the baking powder and baking soda and mix.
6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes.
7. Serve as a tea-time snack or as an after-meal dessert.

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