Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's spicy siriacha udon. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sriracha isn't the only condiment that's delighting spicy food lovers. Michael Kurtz was working as a part-time pizza apprentice in Brooklyn when he. SUBSCRIBE for new videos weekly. ** GET THE FULL RECIPE. NOTE: Sriracha hot chili sauce comes in a large clear bottle with a green topper.

Mike's Spicy Siriacha Udon is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Spicy Siriacha Udon is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:

1. Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
2. Take 5 Cups Beef Stock [or other]
3. Take 1 Cup Bean Sprouts [left whole - + reserves]
4. Make ready 1/4 Cup Green Onions [chopped + reserves]
5. Prepare 1/2 Cup Thai Basil [rough chopped - + reserves]
6. Prepare 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
7. Take 1/4 tsp Chinese 5 Spice [optional]
8. Prepare 1 tbsp Fresh Ginger [minced]
9. Make ready 3 tbsp Siriacha Hot Sauce [+ reserves]
10. Prepare 4 Thai Chilies [minced]
11. Prepare 1 tbsp Red Miso Paste
12. Prepare 1/2 Cup Fresh Cilantro [+ reserves for garnish]
13. Make ready as needed Fresh Lime Wedges [garnish]
14. Get as needed Red Pepper Flakes [garnish]
15. Prepare as needed Toasted Sesame Seeds [garnish]
16. Make ready 2 Boiled Eggs [halved - garnish]
17. Make ready 1 tbsp Fresh Garlic [minced]
18. Take 2 tbsp Quality Fish Sauce

I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do. What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce.

Steps to make Mike's Spicy Siriacha Udon:

1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

What goes into Sriracha Spicy Ramen Noodles Soup? A list of very few simple ingredients really - ginger, garlic, white spring onions, tomato paste So don't worry about wasting a bottle of Sriracha sauce. You should check out my Spicy Schezwan Noodles or Cantonese Style Chicken Chowmein. Spicy Sriracha tuna wraps make a great alternative to spicy tuna rolls and are light and refreshing. A wide variety of spicy sriracha options are available to you, such as form, primary ingredient, and certification.

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