Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kuku choma (roast chicken). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kuku choma (Roast Chicken) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kuku choma (Roast Chicken) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kuku choma (roast chicken) using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kuku choma (Roast Chicken):
- Take 1/4 Kg chicken thighs
- Make ready to taste Salt and pepper
- Make ready Juice from 1/2 a lemon
Steps to make Kuku choma (Roast Chicken):
- Wash n pat dry your chicken pieces then marinate them in salt, pepper and lemon juice and leave for 30 minutes.
- Use charcol that isn't too hot i.e. allow it to burn out alittle before placing your chicken pieces or close the jiko door.
- Place a metal grill on the jiko and place the chicken pieces next to each other.
- Grill for about 30 minutes turning every few minutes so that they don't burn and for the pieces to get cooked through.
- Check the inside with a folk to ensure theres no more redness on the meat or red fluids.
- Once ready, serve with ugali and kachumbari…
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