Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spicy siracha ramen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Spicy Siracha Ramen is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spicy Siracha Ramen is something that I’ve loved my whole life.
Hot spicy ramen noodles soup using Sriracha sauce is spicy food lovers heaven! It's got so much flavors going on, you'll love it. It's super easy and so delicious. Serve piping hot, with fresh scallions, cilantro, and a poached egg.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy siracha ramen using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Siracha Ramen:
- Prepare 1 Instant Ramen Package (Chicken)
- Prepare Siracha Sauce
- Get Pepper
- Take Leaves Basil
- Take Leaves Tarragon
Sriracha is one of my favorite ingredients as it jazzes everything I make into something better. Ramen noodles are flavored with a sriracha-spiced sauce and served up with soft boiled eggs Yes, this recipe is quite spicy as written. If you want to up the heat to the level of "burn your face off" you'll. Perfect for lunch or dinner, this spicy soup will be a new favorite!
Steps to make Spicy Siracha Ramen:
- Boil water and prepare ramen
- Stir in regular seasoning
- Add decent amount of Siracha Sauce and stir in
- Add large amount of pepper and stir in, then season with basil and tarragon
If you want to up the heat to the level of "burn your face off" you'll. Perfect for lunch or dinner, this spicy soup will be a new favorite! I make my ramen spicy by adding sriracha to the broth from the very beginning. Heat up your chilly fall afternoons with this homemade Sriracha noodle soup. Made with ginger and Sriracha, it'll make your day so much better.
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