Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy shoyu ramen (easy). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Shoyu Ramen (Easy) is something that I have loved my entire life. They’re nice and they look wonderful.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped. Full recipe: www.xkindeep.com Instagram: www.instagram.com/opps_itseli The art of a bowl of hearty ramen lies in its broth.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):

1. Get Broth
2. Get 1.5 inch Ginger
3. Get 2 cloves Garlic
4. Prepare 2 tbps Sesame Oil
5. Get 2 tsp Dou Ban Jiang Sauce
6. Prepare 4 cups Water
7. Make ready 1 pod Knorr Chicken Stock
8. Make ready 1.5 tsp Dashi Powder
9. Prepare 0.5 tsp Salt
10. Get 1 tsp Sugar
11. Make ready 2.5 tsp Soy Sauce
12. Make ready 0.5 tsp Mirin
13. Make ready Noodles
14. Get Ramen Noodles (Fresh or Instant)
15. Take Toppings
16. Make ready Chashu
17. Make ready Marinated Egg
18. Make ready Japanese Fish Cake
19. Get Bamboo Shoots
20. Make ready Black Fungus
21. Get Nori Seaweed
22. Take Shredded Leak
23. Make ready Chopped Spring Onions

Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make. This shoyu ramen recipe is a quick and easy way to get your ramen fix without spending hours (even days) to prepare. I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants. The Best Spicy Ramen Recipes on Yummly

Steps to make Spicy Shoyu Ramen (Easy):

1. Skin & rough chop ginger
2. Peel garlic
3. Mince ginger & garlic
4. Add oil into a pot big enough for 4 cups of water.
5. Stirfry ginger & garlic
6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
7. Pour 4 cups of water into the pot
8. Add all remaining ingredients into the pot
9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
11. Blow torch sliced chashu
12. Cut marinated egg into half
13. Chop & slice all toppings into strips & bit size
14. Cook noodles last
15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

I don't claim that this recipe is super authentic but I will claim that it is delicious and pretty darn close to shoyu ramen bowls that I have tried at various restaurants. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy.

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