Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

You may remember me from such bowls as "First Dish I Learned to Cook On My Own Despite its popularity among the cash-strapped and the sodium-starved, the world or ramen extends.

Ramen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ramen is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ramen using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ramen:

1. Prepare 6 cups broth
2. Prepare 2 tbsp soy sauce
3. Take 3 cloves garlic, diced
4. Get 1 small onion, chopped
5. Take 1 small piece of ginger (about 3-inch), diced
6. Get 0.5 ounces dehydrated mushrooms (eg. shiitake)
7. Take olive oil (eg. sesame, grape seed or olive)
8. Make ready 8 ounces noodles
9. Get toppings (eg. boiled eggs, spinach, mushrooms, tofu, carrots…)

Instructions to make Ramen:

1. In a large pot, add 2 tbsp of oil, garlic, ginger, and onion. Sauté, stirring occasionally for 5-8 minutes.
2. Add 1 cup of the vegetable broth and scrape up any bits that stuck to the bottom. - - Add remaining 5 cups of the broth, soy sauce, and dehydrated mushrooms, stir.
3. Bring to a simmer over medium heat, then reduce heat to low and cover. Simmer for at least 30min. The longer it cooks, the more the flavor will deepen and develop. Taste and adjust seasonings as needed.
4. Prepare any desired toppings (eg. eggs, spinach, mushrooms, carrots, tofu…).
5. Boil the noodles according to package instructions. Once ready, drain and set aside.
6. Strain broth and reserve mushrooms for serving. - - Place the ramen noodles in serving bowls. Top with strained broth and the toppings.

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