Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, katsudon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Katsudon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Katsudon is something that I have loved my whole life. They’re fine and they look fantastic.

Japanese Food Tour: BEST Katsudon Pork Tonkatsu Rice Bowl Restaurant Taste Test in Tokyo, Japan. This Baked Katsudon (Japanese Pork Cutlet Rice Bowl) recipe is the rice bowl of your dream. Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

To get started with this recipe, we must first prepare a few components. You can cook katsudon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Katsudon:

1. Prepare 2 sheets Tonkatsu
2. Get 100 g onion
3. Take 2 tbsp soy sauce : (A)
4. Make ready 2 tbsp Mirin (2 tbsp Sake/white wine + 1 tsp sugar) : (A)
5. Make ready 1 tbsp Dashi powder : (A)
6. Take 50 mL water : (A)
7. Make ready 2 cups freshly cooked rice (as much as you want!)
8. Prepare for topping pickled ginger (optional)

See more ideas about katsudon, asian recipes, asian dishes. Katsudon by thewoksoflife: Panko breaded pork chop over rice with scallions and egg. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments.

Steps to make Katsudon:

1. Cut the onion into 5 mm wedges. Slice the Tonkatsu about 1.5 cm width.
2. Beat the eggs in a bowl.
3. Mix the condiments (A) in a frying pan. Heat the frying pan until it comes to a boil.
4. Add the cut onion to the frying pan. Simmer them over medium heat for a few minutes.
5. Place the Tonkatsu evenly in the frying pan. Then pour the beaten eggs evenly on the surface and simmer for about 2~3 minutes. Then put a lid over the frying pan and turn the heat off. Leave the frying pan for a few minutes.
6. Serve the freshly cooked rice in a bowl and serve the meal over the rice.

Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki. Katsudon is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables Unsourced material may be challenged and removed. Katsudon(カツ丼). is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet. #katsudon #katsudon recipe #vegetarian katsudon #yuri on ice #yoi.

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