Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese udon with spinach and eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Udon with spinach and eggs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Udon with spinach and eggs is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese udon with spinach and eggs using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Udon with spinach and eggs:

1. Get 1 serving of Udon
2. Make ready 200 ml water
3. Make ready 40 ml Mentsuyu concentrates
4. Take Spinach
5. Get 2 Eggs

Steps to make Japanese Udon with spinach and eggs:

1. Boil water and add mentsuyu
2. Once boiled, add Udon and spinach and cook for 2-3 min
3. Right before the Udon is cooked, stir in beaten eggs and let it cook for a minute
4. And it’s done!

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