Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, spicy mushroom udon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Mushroom Udon Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Spicy Mushroom Udon Soup is something that I have loved my whole life. They are fine and they look wonderful.

In this easy take on Jjamppong, a classic Korean seafood noodle soup, we're pairing chewy udon, plump shrimp, and tender vegetables with a spicy, savory broth made with gochujang, dried shiitake mushrooms (and the flavorful water they rehydrate in), soy sauce, and more—quickly simmered to. Learn how to make an easy vegan udon noodle soup with absolute confidence! Everyone has those long work days when you come home and cannot be. This udon noodle soup uses chicken broth and dashi stock as the base.

To begin with this particular recipe, we must prepare a few components. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Make ready 500-800 ml vegetable broth
2. Make ready Pre-cooked Udon (here: self-made)
3. Prepare 100-300 g mushrooms (sliced)
4. Prepare Vegetables of choice/tofu/.
5. Make ready Half an onion (diced)
6. Prepare Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Make ready 2 tsp Sambal Oelek
9. Take 1 tsp sweet and sour sauce
10. Get 0.5 tsp garlic powder
11. Prepare 0.5 tsp (white) pepper
12. Get to taste Salt

Simmer, stirring occasionally, until onion softens and kielbasa is heated. Miso Udon Noodle Soup with Spicy Korean Chili Dressing. Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer.

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

Add marinated chicken and caramelized shiitake mushroom to get a rich udon noodle soup. Portobello mushrooms take centre stage in this satisfying Japanese-style vegetarian supper - swap for salmon fillets if you prefer. Line a baking tray with a large sheet of foil, place the mushrooms in the middle and scrunch up the sides to almost encase the mushrooms. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled.

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