Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom miso udon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mushroom Miso Udon is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mushroom Miso Udon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom miso udon using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Miso Udon:
- Take 2 pack udon
- Make ready 1/2 carrot (sliced)
- Take 1/2 onion (sliced)
- Get 1 leek (bottom part)
- Take 1/2 kamaboko taro (sliced)
- Get 1 pack silken egg tofu
- Get 4 black mushroom
- Take Shimeji mushroon
- Make ready Enoki mushroom
- Prepare 2 tbsp mirin
- Prepare 1 sachet dashi powder
- Take Stock
Instructions to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
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