Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, udon in soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in Most udon noodle soups are served in clear dashi broth seasoned with soy sauce. Thick Japanese udon noodles are the soul of Chicken-Udon Soup.

Udon in Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Udon in Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have udon in soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Udon in Soup:

1. Take 2 servings Udon Noodles
2. Make ready Toppings of your choice *Today I added Tempura and Spring Onion
3. Take Shichimi (Japanese Chilli Spice Mix)
4. Take <Soup>
5. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
6. Prepare 2 tablespoons Sake (Rice Wine)
7. Make ready 1/2 teaspoon Salt
8. Make ready 1 tablespoon Soy Sauce *OR as required
9. Prepare 1/2 tablespoon Mirin

It's quite similar to a traditional recipe and a traditional Japanese. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes). Udon soup is pure comfort in a bowl.

Instructions to make Udon in Soup:

1. Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
2. Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
3. Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.

Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes). Udon soup is pure comfort in a bowl. A major bonus is how quick and easy it is to make! Udon is a type of noodle made of wheat flour, kneaded and cut into long, fairly thick strips. This chicken udon soup recipe is a simple and quick meal on chilly days.

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