Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, patatas bravas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Patatas Bravas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Patatas Bravas is something that I have loved my entire life.

Patatas Bravas is a classic Spanish dish of fried potato cubes served with a spicy dipping sauce. These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive! Patatas bravas (or, potatoes in bravas sauce) are a classic Spanish tapas dish. "Tapas" are basically (the best ever) bar snacks.

To get started with this recipe, we must prepare a few components. You can cook patatas bravas using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Patatas Bravas:

1. Take 1 Pound Potatoes
2. Prepare 1/2 Teaspoon Salt
3. Prepare 1/4 Teaspoon Pepper
4. Make ready 2 Tablespoons Olive Oil
5. Get 2 - 3 Cloves Garlic
6. Take 1/4 Cup Mayonnaise
7. Take 1 Teaspoon Yellow Mustard
8. Prepare 1/8 Cup Olive Oil
9. Take 1/8 Teaspoon Paprika
10. Get To Taste Salt Pepper and
11. Make ready 2 Tablespoons Olive Oil
12. Get 8 Ounces Tomato Sauce Tomatoes or Canned
13. Get 2 Cloves Garlic
14. Get 1 Red Onion
15. Make ready 1 Teaspoon Paprika Sweet , smoked
16. Make ready 1/2 Teaspoon Paprika Hot , smoked
17. Make ready 1/2 Teaspoon Cumin Ground
18. Get 1/4 Teaspoon Cayenne
19. Prepare 1 Tablespoon pepper sauce Tabasco Hot , such as
20. Make ready To Taste Salt Pepper and

This simple, yet delicious tapa is traditionally made with fried potatoes topped with a spicy sauce. If you've been following us for a while. Patatas Bravas Home Fries with Roasted Tomato Aioli. Patatas Bravas are to tapas bars what chicken wings are to sports bars.

Steps to make Patatas Bravas:

1. Peel the potatoes, and boil them starting with cold water until just fork-tender. Discard water and cut the potatoes into bite-sized pieces. Set them aside to cool and pre-heat your oven to 375 degrees.
2. When cool, toss the potatoes with the salt, pepper and olive oil. Spread them on a baking sheet and bake for 10-15 minutes or until the edges turn golden brown. You may flip them halfway through cooking to achieve even coloring and crispness.
3. While the potatoes are baking, use a mortar and pestle or food processor to finely mince the garlic for the Aioli. Stir in the mayonnaise, mustard and paprika. Drizzle in the olive oil and stir continuously/process until you have reached a thick-sauce consistency. Season with salt and pepper.
4. In a thick-bottom sauce pan, heat the olive oil for the Tomato Sauce over medium heat. Saute the garlic and onions until soft and fragrant. Add all the spices and pepper sauce until completely incorporated, then pour in the tomatoes.
5. Lower the heat, and simmer for 10 minutes. Season with salt and pepper.
6. Using a food processor or blender, puree the Tomato Sauce until smooth. You can do this in batches if you have a small appliance.

Patatas Bravas Home Fries with Roasted Tomato Aioli. Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot. İspanya'da tapas olarak tüketilen Patatas Bravas, özünde acı domatesli ve sarımsaklı bir sosla servis ediliyor. Acılığı sebebiyle "cesaretli patatesler" anlamında olan Patatas Bravas ismiyle anılıyor. Patatas bravas is one of the most popular and classic Spanish tapas dishes that is served in bars all Supposedly, the dish was invented at a bar called Las Bravas in Madrid, though there are many.

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