Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patali gurer payesh (bengali rice pudding with date palm jaggery). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Patali aka Khejur Gurer Chaler Payesh Bengali Rice Pudding with Date Palm Jaggery Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur. In the rural Bengal, every morning he sap would be collected by the expert people who would climb up the lofty Palm Trees. Patali Gurer Payesh ( Rice Pudding with Date Palm Jaggery) Nip in the air calls for some sweet winter delicacies… And Patali Gurer Payash is the most favoured one.
To get started with this recipe, we must prepare a few components. You can have patali gurer payesh (bengali rice pudding with date palm jaggery) using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):
- Make ready 1.5 litre full fat milk
- Take 1 cup gobindobhog rice
- Prepare 1 cup grated patali gur (date palm jaggery)
- Make ready 2 bay leaves
- Prepare 5 green cardamom (elaichi)
Nolen Gur is also called as Date Palm Jaggery. Nolen Gurer Payesh is one popular dish made with his jaggery. Patali Gur Special jaggery extracted from the sap of Date Palm trees. Available in winter in West Bengal, India or in Asian stores here in Canada.
Instructions to make Patali Gurer Payesh (Bengali Rice Pudding with Date Palm Jaggery):
- Wash and soak the gobindobhog rice in water for atleast 1 hour. Drain the water and keep the rice aside.
- In a heavy bottom pan, heat the milk adding bay leaves and green cardamom. Bring it to boil.
- Once the milk starts boiling, add the rice and lower the flame.
- Cook in low to medium flame for 30-45 minutes or until the rice gets cooked well and the milk is reduced to half. Keep stirring frequently.
- Once the milk is reduced, add patali gur and cook for another 5 minutes in lower flame by stirring constantly. Keep stirring until the jaggery gets melted and the milk changes it’s colour.
- Turn off the flame and your Patali Guere Payesh is ready now.
- Let it cool down in room temperature and then refrigerate it for around 2 hours. Serve chilled.
Patali Gur Special jaggery extracted from the sap of Date Palm trees. Available in winter in West Bengal, India or in Asian stores here in Canada. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice. Nolen gurer payesh recipe is a winter delicacy as fresh date palm jaggery arrives in the markets in winters in west bengal. Date palm jaggery gives a rustic earthy flavor to the kheer.
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