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Simple Way to Prepare Quick Homemade Juicy Puff…Pizza

 ·  ☕ 5 min read  ·  ✍️ Austin Alvarado

Homemade Juicy Puff…Pizza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, homemade juicy puff…pizza. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Homemade Juicy Puff…Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Homemade Juicy Puff…Pizza is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook homemade juicy puff…pizza using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Juicy Puff…Pizza:
  1. Make ready 225 g kasseri cheese, grated
  2. Get 200 g easy melting cheese (e.g. gouda)
  3. Make ready 10 thin bacon slices
  4. Make ready 2 ripe & firm tomatoes, cut into slices
  5. Get 2 green peppers, cut into slices
  6. Get 1 dose of puff pastry dough(click on the link above & get the recipe)
  7. Get flour for rolling out
  8. Make ready 1 egg for brushing
  9. Make ready sesame seeds
Instructions to make Homemade Juicy Puff…Pizza:
  1. Put the dough on a well-floured surface and roll it out until it gets 25×15 cm / 10”x6”. Cut it in half and put the one piece into the fridge.
  2. Roll the other piece into a rectangular, 40×30 cm / 16”x12”. Flip the sheet every few seconds and sprinkle with flour, if needed.
  3. Brush the excess flour. Transfer carefully onto a baking sheet of the same dimensions, covered with baking paper.
  4. Brush the sheet with egg white. Sprinkle the grated kasseri all over the surface.
  5. Arrange the bacon slices, one next to the other. Continue with the tomato slices and the peppers. Season with pepper and finish with the easy melting cheese.
  6. Roll out the other half of the dough into a rectangle of the same size. Transfer it carefully and cover the pie. Pinch the edges to seal it.
  7. Beat the egg and brush the pie. Using a fork, prick the dough all over the surface. Sprinkle with sesame seeds.
  8. Bake in a preheated oven, at 190°C / 375° F, for 40 to 45 min.

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