Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, patato roll with hung cud filling. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Patato roll with hung cud filling is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Patato roll with hung cud filling is something that I have loved my entire life.
Scalloped potato Roll with Mushroom and vegetable Healthy Breakfast رول سبزیجات. I made these to take to a Christmas dinner we were invited to. I love potato rolls and these didn't disappoint. They were easy to make and were very soft.
To get started with this recipe, we have to first prepare a few components. You can have patato roll with hung cud filling using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Patato roll with hung cud filling:
- Make ready 2 boiled mashed potatoes
- Make ready to taste Salt
- Make ready 1/2 cup grated panner
- Take 1/4 cup hung curd
- Make ready 1/2 chooped onion
- Prepare 1/2 chooped capsicum
- Get 1/2 spoon red chilli
- Make ready 1/4 gm masala
- Prepare 2 tbsp cournflour
- Make ready as needed Water
- Take 1 tbsp vermicelli
- Prepare as needed Oil for frying
And the results are truly stunning. Fresh out of the oven, each roll has a crispy bottom, buttery top, and unbelievably soft center. The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you want to serve them.
Instructions to make Patato roll with hung cud filling:
- First take mashed potatoes in a bowl add salt mix well.
- Then take a another bowl add hung curd, panner, onion, capsicum,salt, red chilli, gram masala mix well.
- Then take patotes mixture flat it and fill hung curd filling..
- Keep aside.then take a bowl add cournflour and water, pinch salt make a fine better
- Then dip the balls and cover with vermicelli and fry…
- Your patato roll with hung curd filling ready…
The mashed potatoes make these rolls light as a feather. They are easy because you don't have to knead them and you can make them up to a day before you need them–baking them right before you want to serve them. Perfect for your big holiday dinners. [Homemade] Pumpkin Roll with Cream Cheese filling. Note: I usually serve it with mashed potatoes, but I've also done it where I put quartered red potatoes in with the roast to cook. It goes well with potatoes and sweet poached pears.
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