Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patato chaman with tomato gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tamatar chaman is very famous in Kashmiri cuisines. I get a chance to taste this in a food festival here recently. After that i got the recipe from a Before proceeding with the recipe it is important to make thick tomato sauce for the gravy so here am sharing how to blanch tomatoes to make tomato sauce. Kashmiri Style Tamatar Chaman Recipe -Paneer Cooked With Tomatoes.

Patato Chaman With Tomato Gravy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Patato Chaman With Tomato Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have patato chaman with tomato gravy using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Patato Chaman With Tomato Gravy:

1. Get 2 Potato - big(chopped)
2. Take 1 Onion -chopped)
3. Prepare 5 Tomato - chopped)
4. Get ½ tbsp Mustard seed -(crushed)
5. Get 1 Green chillies - small(chopped)
6. Get 1 tbs Roasted cumin powder -
7. Make ready 1 tbs Fennel seed powder -
8. Make ready 1/4 tbs Black pepper powder -
9. Get 1 pinch Dalchini powder -
10. Get 1 pinch Big cardamom powder -
11. Prepare 1 tbs Kashmiri red chilli powder -
12. Make ready to taste Salt - according
13. Get as required Water - depends
14. Prepare 1/8 tbs Garam masala -
15. Make ready 3–4 Fenugreek leaves - crushed)
16. Get 1/2 tbs Jaggery -
17. Get 2 tbsp Oil -
18. Take 1/2 tsp Coconut powder -

Add garam masala and cilantro, and green chilies this is optional. The main elements in the Ruwaangan chaaman are tomatoes, fried onions, garlic and red chillies with silky soft paneer, whereas the wozij chaaman is silky soft paneer Taking the onions and garlic away, and introducing the tomatoes to the paneer and fennel preparation makes this dish a great fusion. Stir together potatoes and milk in a large bowl. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended.

Instructions to make Patato Chaman With Tomato Gravy:

1. Add 1 tbsp oil in a pan and add onion and saute it for 2 mins and add tomatoes and cover the pan for two minutes or till tomatoes are soft. Off the flame and let it cool.
2. Dip the potatoes in hot turmeric water for five to ten minutes and let them dry in a cloth or paper napkeen.
3. Now deep fry the potato slices till golden brown and keep aside.
4. Now blend the paste nicely and stain it to get smooth puree.
5. Add one tbsp Oil in another pan and add green chilli and crushed mustard powder and add onion & tomato puree and all other spices except coconut powder.
6. Boil it for 5 mins at low flame and add fried potato slices/widgets and boil for another 4 minutes to make the gravy consistency thick(upto desired thickness).
7. Serve in a plate/bowl & garnish with coconut powder.

Stir together potatoes and milk in a large bowl. Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended. Learn how to make Mashed Potatoes with Tomato Gravy. Paneer Chaman is a delicious Kashmiri recipe that can be made on days you want to try a paneer dish with a twist. If you are done with buttery paneer recipes like Paneer Butter Masala or Shahi Paneer, try out this light and tasty Paneer Chaman recipe.

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