Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak patara (paalak roll). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn to make healthy Palak Parathas at home. #PalakParatha is a healthy Indian flatbread made from whole wheat flour and #spinach puree. In this video, I will tell you how to make Palak Achari Roll or Spanish Roll at home. It is a unique recipe and a very delicious one. Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer.

Palak patara (Paalak Roll) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak patara (Paalak Roll) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have palak patara (paalak roll) using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak patara (Paalak Roll):

1. Prepare 16 big size of palak leaf
2. Make ready 1 bowl besan
3. Prepare 1 tsp Ginger garlic green chilli paste
4. Make ready 1/4 Tea spoon ajwine
5. Get 1/4 tsp Haldi powder
6. Take 1/4 Tsp lemon juice
7. Get 1 pinch sugar
8. Make ready 1 pinch hing
9. Prepare Salt as per ur taste
10. Take 2 tbsp Oil for shallow fry

It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently in my home than say paneer butter masala or shahi paneer. Maybe because it was considered healthier than the other creamy versions. Add enough water to make a dough of rolling consistency.

Instructions to make Palak patara (Paalak Roll):

1. Wash the palak leaves and dry using a kitchen towel.
2. Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it.
3. Now add water make thick paste of besan.
4. On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer.
5. Apply little besan mixture on another leaf and place it .
6. Fold the leaf around 1/2 ” from both side.
7. Apply the besan mixture on it.
8. Roll it up tightly, while applying besan mixture with each fold. Keep aside.
9. Steam it for 15 Min.
10. Cool it and cut it in 1/2 inch slice.
11. Take non stick tawa add oil. Shallow fry all the patras.
12. Serve it with green chutney.

Maybe because it was considered healthier than the other creamy versions. Add enough water to make a dough of rolling consistency. Then make small balls and roll them..palak ka paratha with detailed photo and video recipe. a healthy and flavourful palak recipe which is prepared from spinach puree and other spices. this green coloured indian flat bread paratha recipe is ideally served with curd / yoghurt and pickle for a full course lunch and dinner. palak paratha recipe. palaknapatra #palakpatrarecipe #Hindisindhifood Palak na Patra banavani saheli rit, Palak Patra recipe, palak Patra, Palak na . When Arbi leaves are not available or you don't like spinach at all, try making this Palak Patra - delicious and super healthy. Palak Paratha is an easy-to-make Indian breakfast recipe, prepared with the goodness of spinach and a melange of spices.

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