Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo kabab patato cutlets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
AlOO Kabab Patato Cutlets is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. AlOO Kabab Patato Cutlets is something which I’ve loved my whole life.
Aloo kababs or potato cutlets are a multi-purpose dish that should be part of every home cook's repertoire of recipes. If you are looking for more potato recipes (and considering my fondness for potatoes, there are loads!), just click here. Would love it if you could try out and rate the recipe, and. Aloo Kabab (Potato Cutlets) - Appetizer, Side Dish Alu kebab, aaloo cutlets or potato cutlets, whatever you refer to them this has got to be a popular, tasty easy and quick snack dish to make, whether you serve this in buns, sandwiches, rotis or anything else you fancy it will always go down well.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo kabab patato cutlets using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make AlOO Kabab Patato Cutlets:
- Make ready 3 mashed patato
- Prepare 1 chopped onion
- Take 1/2 cup fresh coriander leaves
- Make ready 3 chopped green chill
- Take 1 tsp reh CHILLI
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Prepare Salt taste of
- Make ready 2 egg
- Take 1/2 breadcrumbs
Aloo tikki or Potato patties is a very famous Indian snack item and it is the tastiest when eaten from a roadside vendor.!!! Yes, they do some magic i believe. Feel free to use vegetables of your choice. I have kept it traditional here by using just potatoes and green peas.
Steps to make AlOO Kabab Patato Cutlets:
- First boil patato and mashed potatoes add all INGREDIENTS and mix make ball or shape kabab dip egg or breadcrumbs fry in little oil patato cutlets is ready very yummy thank you
Feel free to use vegetables of your choice. I have kept it traditional here by using just potatoes and green peas. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. আলু ও মটরশুঁটি দিয়ে বাঁধাকপি ভাজি
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