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Recipe of Homemade Fried sweet patato

 ·  ☕ 4 min read  ·  ✍️ Allie McBride

Fried sweet patato

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried sweet patato. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried sweet patato is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried sweet patato is something that I’ve loved my whole life. They’re nice and they look fantastic.

Melt butter in a large frying pan over medium heat. Stir in brown sugar until dissolved, adding more butter if necessary. Add sweet potatoes, and fry until golden brown and fork tender, turning occasionally. Melt butter in a large hot frying pan over medium-high heat, then places slices in the pan in a single layer.

To get started with this particular recipe, we must prepare a few components. You can cook fried sweet patato using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Fried sweet patato:
  1. Take Sweet patato
  2. Make ready Salt
  3. Take Oil

Peel the sweet potato and cut into thin slices. Heat the oil in a large non-stick frying pan over medium-high heat. Add the sweet potato slices to the frying pan. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.

Steps to make Fried sweet patato:
  1. Idan kikayi filing din patato,then you cut it in form of circle or oval shape wash it very well and add a pinch of salt then you fried it.

Add the sweet potato slices to the frying pan. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. Sprinkle the potatoes with oil, tossing the potatoes to disburse it. Then sprinkle with pepper, salt, paprika and cayenne pepper.

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