Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese five spiced roast chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Five Spiced Roast Chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chinese Five Spiced Roast Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese five spiced roast chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Five Spiced Roast Chicken:

1. Make ready 1 whole medium sized chicken
2. Prepare 1 bunch spring onions
3. Get 1 head garlic, halved through the middle
4. Get 2 lemons
5. Make ready 1 tsp Chinese five spice
6. Make ready 1 tsp vegetable oil
7. Make ready 2 inch fresh ginger root
8. Make ready Gravy
9. Make ready 4 tbsp soy sauce
10. Prepare 4 tbsp sweet chilli sauce
11. Take 1 clove garlic, crushed

Steps to make Chinese Five Spiced Roast Chicken:

1. Peel and slice the ginger. Lay half the slices in the base of a roasting tray. Place the chicken on top. Prep your lemon, spring onions and garlic.
2. Mix together the five spice, a pinch of salt and pepper and 1 tsp vegetable oil. Another the chicken in the five spice. Then stuff the cavity with the remaining ginger root, half a lemon (save the other half for the final step with the sauce), half a head of garlic and the green ends of the spring onions. Put the remaining half of garlic in the tray with a drizzle of oil.
3. Roast in the oven for 30 mins. Then drizzle with a little oil or juices from the pan, and add the rest of the spring onions to the tray and the remaining lemon cut into 4 wedges.
4. Once the chicken is cooked through and the juices run clear, lift it out of the tray onto a carving board. Pour the juices from the baking tray into a small saucepan and add the soy, garlic and sweet chilli sauce, squeeze out the insides of the roasted lemons too. Boil for a few minutes to reduce the sauce slightly, then add the juice from the remaining half a lemon. Serve alongside the chicken and some rice, you can drizzle with the sauce as you serve it.

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