Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, patta gobi aur hari matar ki sabji. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Patta Gobi aur Hari matar ki sabji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Patta Gobi aur Hari matar ki sabji is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patta gobi aur hari matar ki sabji using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Patta Gobi aur Hari matar ki sabji:
- Prepare 250 gram patta Gobi
- Take 1 cup -hari matar
- Prepare 1 table spoon namak
- Take 1 table spoon haldi powder
- Make ready 1/2 tbsp laal mirch Powder
- Take 2 -hari mirch
- Prepare pinch methi powder
- Make ready pinch hing
- Get hing jeera
- Prepare 1 tomato
- Get pinch dhaniya
Steps to make Patta Gobi aur Hari matar ki sabji:
- Sabse pahle gas pe kadhai take kadhai garam ho jaaye
- Kadhai me tel daal de tel garam hone ke Baad usme methi jeera hing aur hari mirch daal de
- Jab vo tadakne lage to usme patta Gobhi aur mater daal de.
- Fir sabji me haldi Lal mirch pauder namak aur garam masala daal ke dhak de.
- Thode dear baad dhakkan hata ke chala de halka jab vo gal jaaye to tamater daal de.
- Ab dheere 2 thode dear me chalte rahe sabji ab tayar ho jaayegi
- Gas band kar de fir usme Hari dhaniya daal ke kisi bowl me daal de fir paros de.
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