Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, patatas bravas (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This vegan patatas bravas recipe will blow your mind! This vegan patatas bravas recipe has an oddly emotional tale behind it! These vegan patatas bravas can easily be made in advance and reheated later, which is perfect if you have guests coming This patatas bravas recipe is a vegan tapas rendition and just as delicious! Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, all meaning "spicy potatoes", is a dish native to Spain.

Patatas Bravas (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Patatas Bravas (vegan) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook patatas bravas (vegan) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Patatas Bravas (vegan):

1. Make ready 400 grams new potatoes
2. Make ready 2 clove garlic, smashed and peeled
3. Take 4 tbsp extra virgin olive oil
4. Make ready 1/2 cup tomato puree/tomato paste
5. Take 1/2 tbsp maple syrup
6. Take 3/4 tsp cayenne pepper
7. Get 1 tsp paprika
8. Take 1/2 tbsp white vinegar
9. Take 1/4 tsp sea salt

Patatas bravas is also usually served with ali oli (mayonnaise with garlic), it's not vegan but you can Patatas bravas is one of my favorite Spanish dishes, you should try it! If you love potatoes as much. Patatas bravas are a classic tapas dish, great for sharing. Serve in a large bowl so guests can help themselves.

Steps to make Patatas Bravas (vegan):

1. Scrub the potatoes under cold water and cut any bigger ones in half
2. Bring a large pot of water to the boil
3. Gently warm half of the olive oil in a small fry pan and add the garlic. Allow it to infuse the oil over a very gentle heat for at least five minutes, then scoop the garlic out and discard it
4. Into the oil, again on a low heat, stir in the tomato puree/paste, cayenne, paprika, maple syrup, vinegar and salt and stir it until it has all combined with the oil. Taste and adjust to taste.
5. Remove the sauce to a small bowl and allow to cool.
6. Boil the potatoes for 15 minutes or until tender, then drain and allow to cool.
7. Heat the other 2 tbsp of oil in a large saute pan, and add the potatoes.
8. Fry the potatoes until crisp and deeply golden, remove onto a plate with kitchen paper on it, sprinkle with a good pinch of sea salt and serve them with the tomato sauce, either on the side for dipping or poured all over the top.

Patatas bravas are a classic tapas dish, great for sharing. Serve in a large bowl so guests can help themselves. Baked crispy potato wedges topped with a spicy tomato sauce. Keep vegan by omitting aioli and cheese. However patatas bravas are usually not vegan; in most bars in Spain they're served with allioli sauce, which is usually made with eggs.

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