Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jumbo patato pakoray. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jumbo patato Pakoray is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Jumbo patato Pakoray is something which I have loved my whole life.
Today I am making Jumbo Potato Aloo Pakora Recipe at Home For Ramadan Iftar Time. Jumbo Pakora is very Crispy Recipe, Special Ramdan Recipe. How to make alu k pakory we are sharing easy recipe we are sharing with you. Potato pakora recipe is perfect for an Indian inspired and vegetarian brunch: don't forget to dip the spicy potato pakora fritters in a creamy yogurt sauce!
To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo patato pakoray using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo patato Pakoray:
- Get 1 jambu patato
- Make ready 1 cup besan Gram flour
- Get 1 tsp rad chillies powder
- Make ready 1 tsp coriander powder
- Get 1 tsp zera powder
- Take to taste Salte
- Prepare Oil for Frying
- Make ready 1 panch soda
Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and Pakoray, Gur Walay Chawal and Fruit Trifle - Looking for some fine recipe of good old classic Iftar? Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a Aloo Pakora, Potato Bhajji, Potato Pakoda. by Tarla Dalal. Aloo pakora Urdu/Punjabi: الو پکوڑے Hindi: आलू पकोड़ा Learn how to make everyone's favorite snack Aloo pakora enjoyed with some coriander chutney. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai.
Instructions to make Jumbo patato Pakoray:
- Sab sy phly besan main sary ingredients masaly add Kar ky mix Kar do or water sy patla mixture bana lo zida patla Ni bas medium ky Pato par halka sa lag Jaye
- Is trha ka patato ly Kar chlky otar do
- Is tarha sy Patato ko Kat Kar do bilkul patla or water sy wash Kar do
- Ab ak pan main oil Dal Kar medium garam Kar do ziyada garam Ni karna warna Pakoray opar sy gold or Andar sy kachy hoty Hain ab Patato ko besan mixture main cod Kar ky fry Kar do medium to low flame par mazedar crispy Pakoray ready with Serve kechup
Aloo pakora Urdu/Punjabi: الو پکوڑے Hindi: आलू पकोड़ा Learn how to make everyone's favorite snack Aloo pakora enjoyed with some coriander chutney. Aloo pakora, potato bajji or aloo bajji are a quick potato snack made to enjoy with chai. Learn to make crispy aloo bajji at home. These paleo potato pakoras are basically Indian french fries. Traditionally, pakoras are naturally gluten-free - they are made with besan which is a flour made out of Indian.
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