Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, patato onion pakora. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Patato onion pakora is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Patato onion pakora is something which I’ve loved my entire life. They’re fine and they look wonderful.

This Indian and Pakistani aloo peyaz recipes , it is vry easy to make and vry tasty , we can use in lunch , dinner and even with tea try and enjoy. Crispy Pakora recipe is easy to make Indian & Pakistan starter prepared with mixed Potato & Onion Pakora mouth-watering desi snack. Onion patato besan sarson oil green mirch red mirch salt, ajjwain,dry dhania. Onion pakoda - Learn to make the best crispy onion pakoda at home.

To get started with this recipe, we have to first prepare a few ingredients. You can have patato onion pakora using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Patato onion pakora:

1. Make ready 1 Chopped patato
2. Take 2 chopped onions
3. Take as required chopped coriander leaves
4. Take 3-4 Chopped green chilis
5. Prepare 1 tsp Black pepper powder
6. Take 1 tsp red chilli powder
7. Get 1 tsp turmeric powder
8. Prepare 1 tbsp cornflour
9. Prepare 1 tbsp rice powder
10. Take 1 cup gram Flour
11. Take Few Few drops Food colour (optional)
12. Prepare As per taste Salt
13. Prepare As required Vegetable oil for frying

Onion Pakoda is a deep fried batter snack made of gram flour (besan), other spices and onions. Unlike the potato bajji or the banana chili bajji, th. Home » BACHELOR COOKING » Onion pakoda recipe, Onion pakoda with mint leaves. It's easy to make flavorful onion pakoda at home. with step by step pictures.

Instructions to make Patato onion pakora:

1. First time I have prepared this and it was too yummy.it's better for having with tea.so let's start going for the process.
2. Firstly take a big size bowl and add all chopped items then put gram Flour, rice powder, red chilli,black pepper, turmeric powder, salt, and mix all together then add water again mix.
3. The batter will be little bit thick as like onion pakora consistency.so later deep fry in oil and serve hot.

Home » BACHELOR COOKING » Onion pakoda recipe, Onion pakoda with mint leaves. It's easy to make flavorful onion pakoda at home. with step by step pictures. See more ideas about Indian food recipes. Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea flour batter. There is no dearth of tea time snacks in Indian cuisine.

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