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Steps to Make Favorite Patato pakora roti

 ·  ☕ 6 min read  ·  ✍️ Dustin Montgomery

Patato pakora roti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, patato pakora roti. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Patato pakora roti is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Patato pakora roti is something that I’ve loved my whole life. They’re nice and they look wonderful.

Some delicious Guyanese style Potato Roti with seasoning. Very delicious enjoy by itself or with curry or whatever! I made these delicious aloo parathas or potato roti for breakfast and they were a hit! In this video i will show u how to make patato pakora recipe it is so delicious in taste and easy to make subscribe my channel for more interesting videos.

To begin with this particular recipe, we have to first prepare a few components. You can cook patato pakora roti using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Patato pakora roti:
  1. Take For patato mixchure
  2. Take 2 patato boiled meshed
  3. Get 2 tbsp coriander leaves
  4. Take 1 tbsp onion chopped
  5. Get 2 green chili chopped
  6. Prepare 1/2 tsp salt ya as your taste
  7. Get 1/2 tsp red chili powder
  8. Prepare 1 tsp chat masala powder
  9. Prepare 1/2 tsp roasted cumin seeds powder
  10. Take For besan better
  11. Get 1/2 cup besan
  12. Get 1/2 tsp salt
  13. Make ready 1/2 tsp red chili powder
  14. Prepare 1/2 tsp termaric powder
  15. Make ready 1/2 tsp whole zeera
  16. Make ready 1 tbsp coriander leaves
  17. Make ready 1/4 tsp organo
  18. Prepare Water as your required
  19. Make ready For roti
  20. Prepare 2 wheat flour dough pera
  21. Take Oil for fring

Make any stuffing of your choice (here I have used potatoes, onions and spices), make thick batter with gram flour or besan, make thick paste all purpose flour. Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a spicy delicious Fry the pakoras, turning occasionally, until both sides are golden brown. Repeat this process for the. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies.

Steps to make Patato pakora roti:
  1. Pahly aik bowl main besan dal kar besan main besan better ke ingredients dal kar pani sy aik normal sa better (na ziada thick na ziada thin) better bana lein
  2. Ab patato main patato mixchure waly all ingredients dal kar mix kar ke patato dough ready kar lein
  3. Ab 2 normal roti paka lein or aloo wala mixchure roti per spread kar ke 8 pieces main roti cut kar lein
  4. Ab roti ke aik piece ko ly kar besan waly better main dip kar ke hot oil main dal kar golden hony take fry kar lein
  5. Dosri roti ko bhi isi trha patato mixchure spread kar ke besan better main coat kar ke fry kar lein 2 roti ke 16 pieces ready ho gy raity ke sath serve karein

Repeat this process for the. the recipe for aloo pakora is very simple, yet some suggestions and recommendations for it. firstly, i would finally, do visit my other deep fried snacks recipes collection with this aloo pakora recipe. it. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion. How is this so good with those mundane ingredients? This is my potluck recipe from now on..potato pakoda is popular evening snack served with masala chai. sweet potato goli baje, bread masala, and churumuri. also, spinach pakoda, onion pakoda, instant bread.

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