Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gateau di patate (potato bake). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gateau di patate (potato bake) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Gateau di patate (potato bake) is something which I have loved my entire life.

As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Cooking Channel serves up this Gateau di Patate: Potato Cake recipe from David Rocco plus many In a mixing bowl, mash the potatoes. Add an egg, the cooked onions and pancetta, the grated Grease a baking dish with the remaining olive oil and add half the bread crumbs to the base of the. Gatto di Patate, a traditional potato cake recipe from Naples, Italy, is the perfect hearty side dish to serve Using a potato masher or ricer, mash the hot potatoes in the saucepan until smooth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gateau di patate (potato bake):

1. Take Enough potatoes for everyone
2. Prepare 1 mozzarella
3. Take 1 packet ham
4. Get 100 g scamorza or other smoked cheese
5. Take 100 g spicy salami (I used normal last time)
6. Prepare 30 g pecorino, grated (added this time, yummy!)
7. Take 30 g Parmesan, grated
8. Get Sprinkle of breadcrumbs
9. Get 2 eggs
10. Take Olive oil
11. Get Butter
12. Make ready to taste Salt

Test by pricking with a fork. Peel the sweet potatoes and mash the flesh together until a uniformly smooth paste is Sprinkle the flour to the sweet potatoes and work to a smooth dough. Use some more flour if necessary. Sapersi destreggiare in cucina, significa anche riuscire a stupire i propri commensali attraverso la preparazione di ricette gustose ed invitanti Ecco perché, dopo esseri ispirati alla ricetta del Gateau di patate di Anna Moroni, ne abbiamo creato una nostra replica.

Instructions to make Gateau di patate (potato bake):

1. Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
2. Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
3. Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
4. Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
5. Totally delicious :)

Use some more flour if necessary. Sapersi destreggiare in cucina, significa anche riuscire a stupire i propri commensali attraverso la preparazione di ricette gustose ed invitanti Ecco perché, dopo esseri ispirati alla ricetta del Gateau di patate di Anna Moroni, ne abbiamo creato una nostra replica. Il gateau di patate è un. Gateau di patate, uno sformato di patate piatto tipico della cucina partenopea; qui da noi viene chiamato comunemente gattò di patate. Ricetta Gateau di patate: Il gateau di patate ovvero un ricchissimo sformato di patate, adatto ai vostri amici più golosi.

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