Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, torta salata di pepperoni, patate e mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Torta salata di pepperoni, patate e mozzarella is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Torta salata di pepperoni, patate e mozzarella is something that I have loved my whole life.
Rimboccate i bordi della torta salata con peperoni patate e mozzarella sul ripieno e spennellate con un po' di latte. Se ti è piaciuta la torta salata con peperoni patate e mozzarella, dai un'occhiata anche alla mia raccolta di torte. Torta salata di piselli e ricotta. Torta salata con broccoli e salsiccia.
To begin with this particular recipe, we have to first prepare a few components. You can have torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:
- Get 4 small potatoes
- Get 1 red pepper
- Take 200 g mozzarella di bufala
- Get 30 g parmesan cheese
- Prepare 1 roll of puff pastry
- Make ready 1 egg
- Take to taste Salt
- Make ready Olive oil
Paola la mia vicina di casa mi ha fatto assaggiare questa torta salata che ha fatto lei mi e piaciuta subito e mi. Stai cercando come fare una torta salata gustosa e diversa dal solito? Ecco la ricetta di Galbani, la Torta Salata di Patate, Speck e Mozzarella: una croccante pasta sfoglia con ripieno filante con Galbanino Fior di Fette. Per la preparazione della torta salata con peperoni, zucchine e mozzarella potete utilizzare anche un peperone giallo per dare un tocco di colore al piatto.
Instructions to make Torta salata di pepperoni, patate e mozzarella:
- Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
- Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
- Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving
Ecco la ricetta di Galbani, la Torta Salata di Patate, Speck e Mozzarella: una croccante pasta sfoglia con ripieno filante con Galbanino Fior di Fette. Per la preparazione della torta salata con peperoni, zucchine e mozzarella potete utilizzare anche un peperone giallo per dare un tocco di colore al piatto. Torta salata con carciofi, patate e provola. Rotolo di pasta sfoglia con zucchine e prosciutto. Ciambellone al cocco con gocce di cioccolato.
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