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Steps to Make Favorite Beef shawarma

 ·  ☕ 4 min read  ·  ✍️ Nettie Larson

Beef shawarma

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef shawarma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef shawarma is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef shawarma is something which I’ve loved my whole life.

Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef shawarma using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Beef shawarma:
  1. Take Pita bread
  2. Get Meat
  3. Prepare Cabbage
  4. Prepare Mayonnaise
  5. Make ready Carrot
  6. Take Green pepper
  7. Prepare Maggie
  8. Take Curry

It is a Middle-Eastern spiced beef served with fresh veggies and tahini sauce. Shawarma is like the ultimate on the go meal with thinly-sliced meat wrapped in a pita bread with veggies and tahini sauce added. The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!

Steps to make Beef shawarma:
  1. Cook,grind the meat then spice it up, dice the cabbage,carrot n green pepper
  2. Arrange on the pitta bread and put in d mayonnaise

The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot! Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce!

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