Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patta gobhi ki sabji. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Patta gobhi ki sabji is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Patta gobhi ki sabji is something that I’ve loved my whole life.
Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. This patta gobhi ki sabji is a simple homely recipe of a Punjabi style semi-dry potato cabbage curry. Add ½ tsp cumin seeds and saute till they splutter and change color.
To begin with this recipe, we have to first prepare a few ingredients. You can have patta gobhi ki sabji using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Patta gobhi ki sabji:
- Prepare 250 gm patta gobhi
- Make ready 2 medium size tomato
- Make ready 1/4 onion
- Take Salt as per taste
- Get 1/4 tsp haldi powder
- Get 1/4 tsp mirch powder
Patta Gobhi Aloo ki Sabji (Cabbage cooking North Indian style). Patta gobhi is a Hindi name for cabbage. Cabbage is a good source of Vitamin K, C and dietary fibers. Cabbage is a very healthy vegetable and it taste very good even when it is eaten raw.
Steps to make Patta gobhi ki sabji:
- Gobhi ko barik kat le
- Tamater ko pees le
- Kadhai garam karein usme pyar dale,haru mirch dale or kuch der bhun le
- Grated tamatar dale or pakaye
- Haldi powder dale, mirch powder dale milaye or fir kati patta gobhi dale achi tarah se milaye
- Namak dale or dank kar pakaye
- Oil free patta gobhi ki swadisht sabji tyar
Cabbage is a good source of Vitamin K, C and dietary fibers. Cabbage is a very healthy vegetable and it taste very good even when it is eaten raw. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd.. Palak Mangodi Sabzi is a lip-smacking recipe, where moong dal Mongodis are roasted and tos. Patta Gobhi Aloo is a simple stir fry from North India.
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