Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak patta and bread chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak patta and bread chaat is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Palak patta and bread chaat is something which I have loved my entire life.

Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. Serve this Palak Patta Chaat Recipe along with Spicy Black Chickpeas Sprouts Salad Chaat Recipe and Delhi Style Matar Chaat (Matra) Recipe (Spicy & Tangy Dry Green Peas Curry Curry Recipe) at your chaat parties or as part of your. Learn how to make Palak Patta Chaat Recipe - Indian Street Food Style Chaat Recipe By Chef Ruchi Bharani. Chaat is the most popular Indian Street food.

To begin with this particular recipe, we have to prepare a few ingredients. You can have palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Palak patta and bread chaat:

1. Get 10-12 spinach leaves Big wide ones
2. Take 4 tbsp besan/ gram flour
3. Get 1 tbsp rice flour
4. Get to taste Salt and chilli powder
5. Get 1 medium onion chopped finely
6. Prepare 4 bread slices
7. Get 2 tbsp green chutney
8. Make ready 2 tbsp sweet chutney
9. Make ready 4 tbsp whisked curd
10. Take to taste Black salt
11. Get 1 tsp Chaat masala
12. Get as needed Sev for garnish

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak.

Steps to make Palak patta and bread chaat:

1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
5. Add 1-2 tbsp of whisked curd on top
6. Add 1 tbsp each of the chutneys
7. Sprinkle some black salt and chat masala
8. Add some finely chopped onions
9. Add another half TSP of curd on top
10. Finally add some more onions and sev and serve it quickly.

It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak. Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds,roasted & crushed coriander seeds,salt and mix well. To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes, onion,tomato,yogurt,prepared green chutney. Palak Patta Chaat… spicy, tangy, all-time favourite chaat.

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