Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak patta pakada. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Palak Patta Pakoda is a quick hassle free thing to make. Make this out and tag us @foodstrucked on Instagram. LIKE SUBSCRIBE SHARE AND FOLLOW US ON. A Unique & simple way of making indian Chaat, which is very crispy and flavourful.

Palak Patta Pakada is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Palak Patta Pakada is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook palak patta pakada using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Palak Patta Pakada:

1. Take 20-22 fresh and medium size leaves Spinach leaves
2. Get 150 gms Gram flour–Besan
3. Prepare 1 tbsp rice flour
4. Take 1/2 –Tsp Red Chilli powder
5. Make ready 1 –Tsp Chaat masala
6. Take 1/4 –Tsp Garam masala powder
7. Make ready 1/4 –Tsp kitchen king masala powder
8. Get 1/2 Tsp Ajwain– (carom seeds)
9. Get 1/4 Tsp_ Turmeric powder
10. Make ready pinch baking soda optional
11. Make ready as required water to prepare batter
12. Take to taste Salt
13. Make ready as required Oil–for frying

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Steps to make Palak Patta Pakada:

1. Wash and dry the spinach leaves. - In a mixing bowl make a thick batter by mixing besan, rice flour, turmeric, ajwain, salt, red chilli powder, garam masala powder, kitchen king masala powder and 1/2 tsp chat masala powder and some water. Now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy.
2. Dip each spinach leaf in batter to coat it evenly.
3. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp. - Remove and drain on tissue paper. - Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.

Palak patta chaat recipe is crisp and fried spinach fritters topped with spicy green chutney, tangy and sweet tamarind dates chutney How to make palak patta chaat recipe. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt, green mint chutney and vermicelli. To verify, just follow the link in the message. Patatap is a portable animation and sound kit. With the touch of a finger create melodies charged with moving shapes.

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