Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crispy pata. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Pata is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crispy Pata is something that I’ve loved my whole life. They’re nice and they look wonderful.

Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People also consume it as beer food or pulutan. It is a Filipino dish made from pork leg, usually from the hock to the trotters.

To get started with this particular recipe, we have to first prepare a few components. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pata:

1. Get 2 liter cooking oil
2. Prepare 2 medium pork thigh or pata
3. Prepare 1 head garlic crushed
4. Get 3 tbsp salt
5. Make ready 1 tsp ground whole black pepper
6. Get 2 bay leaf
7. Take 2 onions sliced
8. Take 4 liter water for boiling

Crispy Pata made whole pork leg boiled until tender and then deep-fried until golden and crisp. Crunchy on the outside and moist on the inside, this popular Filipino delicacy is sinfully delicious! Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. This is a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping.

Instructions to make Crispy Pata:

1. In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
2. Drain the pork and let cool. Put in the fridge if possible.
3. In a deep fryer, heat the cooking oil until very hot.
4. Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
5. Drain on paper towels and serve with steamed rice and your favourite sauce.

Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. This is a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping. Crispy pata is a traditional Filipino dish of pig's feet that have been deep-fried until crispy. Often enjoyed as a main dish, it's also a favorite "pulutan," or snack food usually eaten while drinking. Crispy Pata is a famous Filipino pork dish that uses a whole pig's leg.

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