Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dalgona chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dalgona chocolate cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dalgona chocolate cake is something that I’ve loved my whole life.

Dalgona Mocha Cake Dalgona coffee cake is a simple chocolate cake with the dalgona cream frosting. This cake is very easy to make and taste so yummy. Combine cocoa powder and hot water to make the cocoa mixture. Make the cake: In a large bowl, whisk the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder and salt.

To begin with this recipe, we have to first prepare a few ingredients. You can have dalgona chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dalgona chocolate cake:

1. Take 3/4 cup Wheat flour
2. Get 2 tbsp Cornflour
3. Take 3 tbsp Cocoa powder
4. Prepare 1/2 spoon Baking soda
5. Get 1 spoon Baking powder
6. Prepare 1/4 cup Fine semolina
7. Prepare 1/4 cup Oil
8. Make ready 1/4 cup Milk
9. Take 1/4 cup Curd
10. Prepare 1 cup jaggery powder
11. Take 1 spoon Vanilla essence
12. Take 1 tbsp Apple cider vinegar
13. Take Dalgona cream
14. Get 3/4 cup Water
15. Get 3/4 cup Jaggery
16. Make ready 2 tbsp Instant coffee powder

Bitter taste of caffeine is combined with sweet taste of milk. STEP Slice the cake into two pieces. In a bowl combine the flour, sugar, baking powder and baking soda together. In another bowl combine the water and cocoa powder together with a hand whisk until it forms a paste.

Instructions to make Dalgona chocolate cake:

1. Take Dry ingredients (wheat flour, cornflour, baking powder, baking soda, cocoa powder) and sieve them and add fine semolina and mix,keep aside
2. Take one vessel, add oil, milk,curd, vanilla essence and mix well. Add jaggery powder and mix
3. Add dry ingredients mix and mix nicely. Add apple cider vinegar and mix, cake batter is ready.
4. Grease oil & place butter Paper. pour cake batter,tap two times. Bake for 20 minutes in 180% pre heated oven.
5. Remove butter paper,and let it cool.
6. Prepare jaggery syrup by heating water and jaggery. And mix with coffee powder. Continuously blend on electrical blender, dalgona cream is ready.
7. Take cake base,pour some dalgona cream,& spread,place the cake. Poke some hopes with fork & pour jaggery syroup over the cake.
8. Spread the dalgona cream on it & decorate with coho chips, dryfruits. Cool it in fridge an hour

In a bowl combine the flour, sugar, baking powder and baking soda together. In another bowl combine the water and cocoa powder together with a hand whisk until it forms a paste. Mates on this video I'll present you the best way to make chocolate cake at house with dalgona espresso frosting with out whipping cream. This dalgona cake recipe is with out eggs, with out oven, with out condensed milk, with out whipping cream. It's tremendous smooth and moist cake recipe.

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