Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, basbousa cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. This Egyptian recipe for sweet semolina cake is incredibly easy to make.
Basbousa Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Basbousa Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basbousa cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basbousa Cake:
- Take Ingredients for basbousa cake
- Make ready 1 cup semolina
- Prepare 1 cup curd
- Make ready 1/2 cup milk
- Take 1/2 cup melted butter
- Take 1/2 teaspoon baking soda
- Make ready 1/2 teaspoon vanilla essence
- Get 1 tablespoon pumpkin seeds
- Get 2 tablespoons dessicated coconut
- Get Ingredients for sugar syrup
- Make ready 1 cup water
- Make ready 3/4 cup sugar
- Prepare 1 inch cinnamon stick or teaspoon cinnamon powder
- Get 1 teaspoon lemon juice
It is popular throughout Middle Eastern countries as well as North Africa, Iran, Greece and Turkey. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. The best basbousa recipe you will find!
Steps to make Basbousa Cake:
- Firstly take pan put sugar, water, lemon juice and cinnamon powder and make sugar syrup, after making sugar syrup put it for cold.
- Then take bowl put semolina, milk, coconut, sugar, curd, melted butter and vanilla essence and mix it nicely.
- Then take microwave mould grease it, then put batter in it and tap it. On top spread dessicated coconut and pumpkin seeds.
- Now in preheated microwave on 180 degree centigrade bake it for 20 minutes. Then check it with tootkpick. - Now on cake top spread sugar syrup.
- Your basboosa cake is ready for relishing.
Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. From Saad Fayed, I love basbousa with coffee after a good meal.
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