Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basbousa (nammoura) sweet cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid.

Basbousa (Nammoura) Sweet Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Basbousa (Nammoura) Sweet Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basbousa (nammoura) sweet cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa (Nammoura) Sweet Cake:

1. Prepare 2 Cups semolina
2. Take 1 cup sugar
3. Get 1 cup powdered milk
4. Prepare 1 Cup cream
5. Take 1/2 cup vegetable oil
6. Take 1 tsp baking powder
7. Get 1 pack thick cream
8. Make ready Milk
9. Take 1/4 cup warm milk

Stir in the lemon juice and rosewater and remove from the heat. Pour the syrup over the cake while the cake is still hot. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make.

Instructions to make Basbousa (Nammoura) Sweet Cake:

1. Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
2. I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
3. I added my thick cream in top of my first layer.
4. Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
5. Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
6. Pour your favorite syrup in top (Sugar, Condensed milk…) and enjoy it

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. It combines semolina, coconut, yogurt, sugar and simple. A sweet semolina cake topped with flavoured sugar syrup. Very easy to make, it is known by different names in different parts of the Arabic world - Nammoura in Lebanon, Basbousa in Egypt, Harissa in Syria and Revani in Turkey and Greece.

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