Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini chocolate suji cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mini chocolate suji cake is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mini chocolate suji cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini chocolate suji cake using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini chocolate suji cake:
- Prepare 1/2 cup curd
- Prepare 1/4 cup oil
- Take 1 cup sugar
- Make ready 1/4 cup maida
- Get 2 tbsp cocoa powder
- Prepare 1/2 tsp baking powder
- Get 1/4 tsp baking soda
- Take 1 cup suji/rawa/semolina
- Take 1/2 cup milk
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Steps to make Mini chocolate suji cake:
- Take curd and oil, mix well with a whisk. Then add sugar, mix till it dissolves. Add semolina. Mix well. Cover and allow it to rest for 15 mins.
- Now after 15 mins sieve maida, cocoa powder, baking soda and baking powder and mix it. Now add milk and again give a nice stir.
- In an idli mould, grease it and drop 1 tbsp of the batter and bake it for 10 mins. Remove from the mould once cooled and serve it with chocolate syrup drizzled over it.
Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Melt the chocolate and butter together in a small saucepan. Whisk the egg, sugar, and salt together until yellow and light. Fold mini chocolate chips into muffin batter and bake into mini muffins for an easy recipe the whole family will enjoy.
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